More than just keeping an eye on the staff and placing food orders is involved in running a kitchen in a restaurant, cafe, or bakery. All of the machinery, facilities, and systems in a commercial kitchen require routine maintenance.
This includes not only routinely cleaning your kitchen’s appliances and work surfaces, but also preparing walk-in refrigerators and freezers for expert thorough cleaning. Additionally, it’s vital to lubricate motors, hinges and glides on a regular basis. To maintain order, you can also frequently inspect and assess all systems and appliances. Make careful to plan ahead for any necessary repairs so that they may be finished as quickly as possible.
6 Benefits of Bakery Equipment Maintenance
Here are 6 reasons for you to properly maintain baking equipment.
Significantly Reduced Utility Costs
If equipment is properly maintained with the appropriate preventative maintenance in place, restaurants can save 15–30% yearly on repair and maintenance, according to ResQ. These are significant savings that may be used for other purposes in your company, like adding new employees or raising compensation. Restaurant equipment is expensive, and more significant repairs made after a guarantee has expired are also costly. In the long term, regular upkeep and inspections show to be cost-effective for restaurant owners. Before they worsen, minor defects and problems can be swiftly identified and resolved.
While routine maintenance costs are yet another added expense, equipment repair costs that are even greater are avoided. The price of fixing a piece of equipment that is seriously damaged is far more than the cost of routine maintenance. Furthermore, badly maintained equipment consumes more energy, resulting in higher energy costs. Any appliance that runs on electricity, gas, or water will function much more efficiently if it is maintained clean and given regular maintenance. Your energy costs will eventually go down if your machinery is properly maintained because efficient machinery uses less power to do its job.
Good Food Quality
If your kitchen equipment is dirty or not functioning properly, it will undoubtedly impair the consistency and flavor of the dish. In the end, this can cause your clientele to defect to your rivals. Nothing is worse than cooking or presenting meals that all tastes the same as a result of soiled equipment.
The food the kitchen produces will be consistently good and will arrive at the table fast if the appliances are kept clean and run at peak performance. Fast service and excellent food may attract more customers and increase sales chances. On the other hand, no one will pay good money for food prepared with subpar equipment, and if you do, your clients will probably notice a decline in the quality of the cuisine.
Avoid Big Repairs
Unexpected equipment failures can quickly put a business out of business, costing it money and alienating consumers. To prevent serious problems, any equipment should be frequently inspected and serviced by a reputable and certified commercial appliance repair business.
It is frequently a good idea to bring extra warranties on appliances in case they need to be urgently repaired or replaced. It should go without saying that you should set aside money in your budget for any mistakes that may arise. Preventing catastrophic and unplanned failures will be made easier with routine cleaning, monitoring, and maintenance. Faults that can permanently shut down your business or have devastating effects on it.
Improved Workplace Safety
One of your top goals, if not the top priority, should be to keep your employees healthy at work. This extends beyond the methods used for hygienic food preparation and storage. All of your equipment, large and small, must function properly and in accordance with the regulations and standards set forth by the local fire and health departments.
Maintaining clean cooking appliances may assist prevent dangerous flare-ups of hot flames that could hurt your chefs. If you have a kitchen fire suppression system, you also need to maintain the appliance running to safeguard your personnel and your building in the event of a stove fire. Additionally, it’s critical to routinely check, assess, maintain, or install heat, smoke, and fire extinguishers.
Avoid Loss of Sales
Equipment influences more than just food quality; it also affects how quickly tasks are completed in your kitchen and helps you avoid losing sales. Depreciated equipment causes longer preparation times and generally more time-consuming tasks, which causes delays in food preparation and service. You will consequently lose sales and clients. To avoid this from happening, you must make sure that all of your equipment is in top working order, which can only be done through, you guessed it, routine maintenance.
Healthier, Cleaner, and Lessens Fire Risk
Last but not least, maintaining restaurant equipment is just a good habit. Regular sanitization is part of proper maintenance and guarantees that the food you serve to customers is safe. Additionally, the FDA’s health regulations require routine cleanings and equipment upkeep. Not to mention that equipment failure is the primary reason for fires in restaurant kitchens. The possibility of fire threats is eliminated by routine maintenance of kitchen equipment.
Longer Equipment Life Expectancy
Simple precautions will help your baking equipment last longer, thus saving you money and labor. All equipment can profit from cleanliness, whether your maintenance efforts are directed toward a conventional oven, a dough separator, or a commercial mixer. Whether it’s icing or flour, ingredients can get stuck in the nooks and crannies of your machines. It’s crucial to remove any leftovers off the machinery to prevent wear and tear or equipment failure if it’s covered in stale ingredients. Pay close attention to the best course of action for maintaining your baking equipment. In the sector, replacing commercial kitchen equipment is infamously expensive.
By giving your appliances the attention they need, you can significantly extend their lifespan. Similar to a vehicle, the equipment needs routine cleaning, lubrication, and maintenance to maintain a long and usable life. To get the finest performance out of your equipment for as long as possible, go above and beyond. It will be well worth it in the long run.
6 Bakery Equipment Maintenance Ideas
Your bakery’s machinery is what keeps the kitchen open and the production line running. Your workflow is severely disrupted and you lose sales when it malfunctions. Make maintenance of baking equipment a top priority to reduce malfunctions. Here are five strategies for maintaining the efficiency of your ovens, mixers, and other appliances.
1. Maintain a Routine Cleaning Schedule
The most crucial maintenance advice for bakery equipment is to clean your machinery frequently. Failure of equipment is frequently brought on by poor cleaning. In addition to being unhygienic, leaving flour, dough, and baking oils in the machine can result in a buildup that hinders effective operation. After each shift, make sure the machines are cleaned, and put in place a weekly or monthly thorough cleaning program.
2. Utilize the Proper Cleaning Products
While some machines may be cleaned with just water, others also require soap. Make careful you abide by the manufacturer’s instructions. A new cleaning product shouldn’t be used until you are certain that it can be utilized with your equipment. Many baking equipment maintenance warranties are subject to the proper execution of maintenance recommendations. This includes correctly cleaning the machine. You risk losing your warranty protection if it’s determined that the machine’s issues are the result of user mistake.
3. Do Preventive Bakery Equipment Maintenance
When you perform baking equipment maintenance before the equipment can no longer be used without a substantial repair, you are performing preventive maintenance. Tightening loose parts, inspecting for wear and tear, lubricating sections that appear to be sticking, and making adjustments if you observe parts beginning to malfunction are all examples of preventative maintenance. It is less likely that your equipment will break down completely and become unfixable or, at the very least, expensive to fix if you constantly maintain it before a serious failure happens.
During the thorough cleaning sessions, inspect your machines and make sure all the parts are in working order. Take care of any worn, slack, or oiled parts as soon as you notice them. Keeping up with maintenance will also lessen breakdowns. Taking care of the simple things will aid in avoiding bigger issues.
4. Obtain More Spare Parts
Ordering extra parts for your oven or mixer is a good idea. Having a supply of belts or blades helps reduce the amount of downtime your baking equipment experiences. You can call a repair provider and possibly obtain same-day results instead of having to wait for the part to arrive.
5. Observe the Manufacturer’s Usage Guidelines
Make sure you thoroughly study the instruction manual and pay close attention to the manufacturer’s recommendations. Teach all of your employees how to properly operate the baking equipment. This is necessary for warranty protection in addition to being crucial for equipment maintenance.
6. Store Your Equipment Correctly
Smaller goods, like baking tools, should be kept in a drawer or other storage container. To prevent dust or filth from adhering to larger equipment that can’t be kept, such a standard mixer, a cover can be used. Before storing, wooden cooking utensils like rolling pins should be well dried to prevent water from seeping into the wood.
Fixwerks Corporate is Always On Top of All Your Baking Equipment Maintenance Needs
Keeping your businesses safe and running efficiently is one of our priorities. The routine assessment of all safety measures is a crucial component of preventive maintenance in order to reduce the likelihood and severity of accidents or equipment failures in your establishment.
Regular baking equipment maintenance makes equipment operate more consistently. Fixwerks Corporate advises professional machine inspections by licensed experts at least once every few months. Bakery equipment maintenance minimizes stress on your equipment, lowers the possibility of process failures, and consequently boosts output. It entails the deliberate replacement of worn components during a predetermined outage. Compared to emergency repairs, this shortens downtime. Get in touch with our repair and maintenance experts today!